Medias
La cuisine japonaise
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Des recettes japonaises classiques ou revisitées : sushis de barbue et gelée de ponzu, bar mariné au yuzu et à la fleur de sel, tofu grillé à la sauce miso, gyoza, bento tricolore, entre autres.
Technical specifications
| Release date | October 23th 2019 |
| Language | French |
| Publisher | SOLAR |
| Collection | J'adore ! |
| Categories | |
| Number of pages | 95 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 24.0 cm (Height), 20 cm (Width), 600 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |