Medias
Noriyuki Hamada: restaurant Yukawatan : Karuizawa Japon
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La cuisine du chef japonais à travers l'expression des cinq saveurs de la cuisine : le salé, le sucré, l'amer, l'acide et l'umami.
Technical specifications
Release date | January 26th 2015 |
Language | French |
Publisher | GLENAT |
Collection | Beaux livres |
Categories | |
Number of pages | 352 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 37.0 cm (Height), 28 cm (Width), 3386 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |