Medias
Répertoire de la cuisine (Le)
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7.000 recettes tant anciennes que modernes, toutes celles que doit connaître un praticien accompli car c'est aux professionnels que s'adresse avant tout cet ouvrage.
Technical specifications
Release date | January 07th 1993 |
Language | French |
Publisher | FLAMMARION |
Categories | |
Composition | Single-component retail product |
Support | Hardback |
Measure | 19.0 cm (Height), 13 cm (Width), 328 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |